Make a Smilebox slideshow

I think the reason I had to BBQ again was because of a few lessons learned. They all boil down to one tip.

1. Start early.

It sounds like a no brainier, I know. I tend to have a plan in my head, but not execute it until the midnight hour. This has caused me to be a bit more frantic than I’d like. Planning ahead gives to time to work out all the logistics; items you need outside, what to serve the cooked food in and how to keep it warm. The lists can go on and on, but starting early lets you figure all that out before the guests arrive and allows you to enjoy more of your shindig.

By planning early you can have most of the food prepared, or at least the first wave. With most of the food prepared guests are able to self-serve and you have time to replenish without guests hovering like vultures around the grill.

In the end it’s all about having fun, for the guests and for you as well. If you’re not having a good time, what’s the point?

Invitations

So,  as I mentioned before, this is an annual event, however, I wasn’t completely honest.  I have only had one of these BBQs before since moving into my house and I am hoping to make this an annual event; this will be my second year.  Last year I invited just about everyone I knew, literally.  I also included my neighbors since I was new to the area.  Between using evite and passing out fliers I had over 30 people attend my first BBQ shindig.  For a more intimate BBQ, try this invitation from invitationbox.com.  For more of a splurge, try these invitations from impressinprint.com.  They are on the pricey side, but they are fun  and different.  Save money on both styles by writing the information on the invitations yourself.

Menu and Serving

I kept the menu easy, burgers, dogs, chicken, sausages (hot and mild), pasta salad, corn on the cob, and chips and dips.  I was feeding over 30 people!   For something a bit more impressive, take a look at how you can transform a typical BBQ menu into something worth toasting a Margarita to.  These  outdoor grilling tools from Williams-Sonoma can help turn Jalapeno peppers into roasted poppers, chicken into roasted chicken with veggies, and chips and dips into ultimate nachos.  For the serving items, it might be time to dig out those housewarming gifts.  One thing that I have found key for any event, especially for an outdoor shindig, is to have a utensil caddy.  This one from Oriental Trading is affordable, decorative, and even has an area to keep napkins safe from those outdoor breezes.

Decorations and Accessories

Outdoor shindigs don’t usually require much in the way of decorations, the outdoor scenery usually takes care of that.  However, there is room for some finishing touches.  Mexican Oil Cloth that can be used as a chalkboard tablecloth can also double as a quick table dressing that is decorative and easy to clean.  Candles and outdoor party lights can provide lighting for those late night guests who stay well after the last of the summer sun.

Depending on the theme of your party, some of these small accessories from Oriental Trading Company will be the icing on the cake!

Try these Palm Tree Straws or Mini Margarita Shot Glasses for a Margaritiville theme.

Try these Hibiscus Flower Picks for appetizers or these Bright Flower Petals for your Luau theme table scape.

Try these Chili Pepper Straws and Inflatable Cactus Cooler for your spicy Fiesta theme.

Whatever you try and however you serve it, enjoy these few months of warm weather and long days. Enjoy the company of friends and family and have as many BBQ shindigs during this great summer season!